Southern BelleĬhoose from a variety of fried chicken dishes to enjoy. Poppy’s Bagels / Little Purseįrom delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech - CIBO has every taste and need covered.Bagel sandwiches in the morning and in the afternoon this restaurant switches to a dumpling focused restaurant. Pizzas include classics like Margherita, Pesto and Prosciutto & Arugula salads feature a classic Caesar and Antipasti Chopped small plates include Cauliflower Cacio e Pepe and Burrata & Roasted Peppers served with pizza bread. Forno Magicoįorno Magico offers guests a section of Neapolitan style pizzas, salads and small plates. El Premio Tex Mex Bar & GrillĮl Premio offers true Houston Tex-Mex, and features staples like Classic Queso with green chili and housemade chips and fresh chicken or skirt steak fajitas served with fresh tortillas from Houston Tex-Mex institution El Tiempo. CIBO Express Gourtmet Marketįrom delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech - CIBO has every taste and need covered. Inspired, fast-casual Tex-Mex bites built for the on-the-go guest. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. H-BurgerĬhef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home.
Specialty sandwiches featuring a healthy mix of hearty locally-inspired classics and inventive new flavor combinations. Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and Texas sausage all smoked on-premise by the restaurant’s dedicated pitmaster. BeerhiveĪ beer-centric craft bar with a focus on bringing travelers a true taste of local Houston brews. Zephyr LoungeĬocktails and local beers make up a robust beverage menu, with bites to accompany from near-by Ember restaurant concept. Vida TaqueriaĬlassic tex mex offering from one of Houston’s. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices. Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. OlioĪ locally-inspired panini bar, connecting area farmers to travelers. Texas tavern with regional fare and flavors, featuring a wood burning grill to ensure all chops are up to standard. *Breakfast served daily, 6:00 AM-11:00 AM Ember Bam Bam’s menu and recipes created by Chef Nguyen of Cajun Kitchen fame include grilled and raw oysters, including Cajun Kitchen’s famous oyster nachos, Vietnamese-Cajun boils and Po-boys all perfectly paired with a selection of rotating local and regional beers. In Houston, the influence of a large Vietnamese population has taken delicious Cajun seafood staples and added a Vietnamese flair. Gumbo and crawfish boils, boudin sausage and steaming pots of étouffée, the rhythmic blend of fiddle and accordion of Cajun music: all these have become part of Texas cuisine and culture through the Cajuns who came to the state from Louisiana.
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